RUSSIAN LIMINNYI SUP



Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Lemon lg
1/4 c Rice, uncooked
4 1/2 c Chicken broth, clear
2 tb Butter
1 tb Parsley fresh and chopped
4 ea Lemon thin slices
1/2 c Cream, heavy

Cook the rice and the butter together in medium
saucepan with 1/2 cup of the chicken broth for 20 -25
minutes. Stir in the remainingb broth and bring to
just the boiling point. Stir in the cream, lemon rinf,
and the lemon juice. Mix well and serve hot. Garnish the soup
with the parsley and a slice of lemon.



Kyu Sakamoto - SukiyakiKawasaki/Japan

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