"We're all nice, wholesome Jewish girls from bourgeois homes,"




says Louise Kahn, 27, the lead vocalist and songwriter from Israel, who started Terry Poison three years ago. Well-known for their provocative show, Kahn struts around on stage, flirting with back-up vocalist, Petite, and bass player Gili, while simultaneously projecting sass that screams: "Don't even think about touching me" and "No, I don't want your candy."



"Terry Poison is a screwed-up, blonde shiksa with big boobs who does too many drugs and gets to do all the things we couldn't."

Terry Poison - 24 hoursTel Aviv/Israel

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Terry Poison - 24 hours (The Aston Shuffle A Bomb Remix)Tel Aviv/Israel

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CHEESE BLINTZES Servings: 6

Blintzes:
3 eggs 1 c. milk
1/2 tsp. salt 3/4 c. sifted flour
2 T. oil butter

Filling: (mix well)
1 lb. dry cottage cheese 1 egg yolk
1 tsp. salt 3 T. + 1 1/2 tsp. sugar
1/4 tsp. cinnamon 3 T. sour cream

Beat eggs. Add milk, salt and oil. Beat in flour until well blended.
Let stand for 15-30 minutes. Heat a 6-7 inch frying pan, swirl butter
around. Fry mixture until lightly browned on bottom. Turn out on tea
towel.
If batter gets too thick, add small amounts of water. Grease pan with
butter after every 2-3 blintzes.
On uncooked side, place about 1 T. cottage cheese mixture. Roll up,
completely covering filling. Blintzes may be wrapped and frozen at this point.
Preheat oven to 400F. Brush filled blintzes with melted butter. Place
on greased cookie sheet. Bake at 400F until brown, or about 15-20 minutes.
Serve warm with a dollop of sour cream and strawberry (or other) preserves.