"We're all nice, wholesome Jewish girls from bourgeois homes,"




says Louise Kahn, 27, the lead vocalist and songwriter from Israel, who started Terry Poison three years ago. Well-known for their provocative show, Kahn struts around on stage, flirting with back-up vocalist, Petite, and bass player Gili, while simultaneously projecting sass that screams: "Don't even think about touching me" and "No, I don't want your candy."



"Terry Poison is a screwed-up, blonde shiksa with big boobs who does too many drugs and gets to do all the things we couldn't."

Terry Poison - 24 hoursTel Aviv/Israel

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Terry Poison - 24 hours (The Aston Shuffle A Bomb Remix)Tel Aviv/Israel

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CHEESE BLINTZES Servings: 6

Blintzes:
3 eggs 1 c. milk
1/2 tsp. salt 3/4 c. sifted flour
2 T. oil butter

Filling: (mix well)
1 lb. dry cottage cheese 1 egg yolk
1 tsp. salt 3 T. + 1 1/2 tsp. sugar
1/4 tsp. cinnamon 3 T. sour cream

Beat eggs. Add milk, salt and oil. Beat in flour until well blended.
Let stand for 15-30 minutes. Heat a 6-7 inch frying pan, swirl butter
around. Fry mixture until lightly browned on bottom. Turn out on tea
towel.
If batter gets too thick, add small amounts of water. Grease pan with
butter after every 2-3 blintzes.
On uncooked side, place about 1 T. cottage cheese mixture. Roll up,
completely covering filling. Blintzes may be wrapped and frozen at this point.
Preheat oven to 400F. Brush filled blintzes with melted butter. Place
on greased cookie sheet. Bake at 400F until brown, or about 15-20 minutes.
Serve warm with a dollop of sour cream and strawberry (or other) preserves.

RUSSIAN LIMINNYI SUP



Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Lemon lg
1/4 c Rice, uncooked
4 1/2 c Chicken broth, clear
2 tb Butter
1 tb Parsley fresh and chopped
4 ea Lemon thin slices
1/2 c Cream, heavy

Cook the rice and the butter together in medium
saucepan with 1/2 cup of the chicken broth for 20 -25
minutes. Stir in the remainingb broth and bring to
just the boiling point. Stir in the cream, lemon rinf,
and the lemon juice. Mix well and serve hot. Garnish the soup
with the parsley and a slice of lemon.



Kyu Sakamoto - SukiyakiKawasaki/Japan

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I M HUNGERY


No matter what I eats, how much I eats. Im hungery. Just pit of my stomach achey. I compensate for my gains with my intake more than well enough!

Fever Ray: If I Had A Heart (Fuck Buttons remix)

You’re a Jerk, I Know, You’re a Jerk, I Know ... You’re a Jerk, You’re a You’re a Jerk ... You’re a Jerk ... Jerk ... Jerk ... Jerk ... Jerk ... Jerk ... Jerk ... Jerk ... Jerk ... Jerk ... Jerk ...

Every generation has its own rites and rituals, but they all share the desire to delineate themselves from their predecessors and create something unique. L.A. natives were never going to ghost-ride the whip, that’s a Bay Area thing. The “Crank That” dance and “Stanky Leg” were cool, but that was the Dirty South’s thing. And no one wanted to rock khakis and oversized white tees anymore. I mean, you’re really going to gangbang? That’s so ’90s. Besides, Ice Cube said it best: Gangstas don’t dance, they boogie.

Rusko: Jahova